1.What does the ABC Catering Services Ltd.provide?And where?
2.How does the company do its replenishment activities?
3.Can the Procurement Office process orders be quickly at present?Why?
4.Why does it take 1 to 2 weeks in the delivery to AMK and Seoul kitchens?
5.What is the result of delay in delivery of materials?
6.Why did the CEO hire LCP?
7.Wieh LCP's help, what changes had taken place in the ABC Catering Services Ltd.?
8.Do you think time saving is a key problem in delivery?